Keith Jones Action Media release
Distinguished Scientist recognised in King’s Birthday Honours

The science of measurement, metrology ensures accurate and consistent measurements that support Kiwi exporters and consumers by underpinning regulatory compliance.

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Daisy Lab and ice cream icon taste test dairy identical dessert
Daisy Lab and ice-cream icon taste test dairy-identical dessert

Daisy Lab is developing cutting-edge technology that builds on Aotearoa New Zealand’s 100-year heritage in dairy innovation, while reducing the environmental impact of dairy.

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BioBrew: Pivoting their probiotics from animals to humans

At a glance Previously focussed on animal probiotics, a meeting with Callaghan Innovation at Fieldays® opened the way for BioBrew to move into human health supplements.

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Road Science: A journey towards safer road sealing

At a glance Currently many chip sealed roads are laid using potentially explosive hot bitumen and kerosene, but roading experts Road Science wanted to develop a better way.

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Pyrotek: Connecting for ceramics success

At a glance Pyrotek, with the only factory of its kind in the Southern Hemisphere, is a manufacturer of mid-to high-end ceramic consumables for the aluminium foundry and smelting industries.

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Oceanmax: Making waves in marine tech with solid research

At a glance Oceanmax knew their marine foul-release coating product not only kept vessels clean but also improved performance on the water.

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Artgame: Artful quality control thanks to algorithms and automation

At a glance Art licensing company Artgame creates and prints premium lenticular images on items such as bookmarks and postcards, but they needed a quality control solution as it couldn’t be done manually.

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Distinguished honour for Callaghan Innovation scientist

Owen Catchpole was this week made a Fellow of the Royal Society Te Apārangi, an honour that recognises distinction in research, scholarship and knowledge advancement.

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Leaft Foods: Leading the way with leaf protein

At a glance In the face of different global trends, Leaft Foods looked to develop a high-value, sustainable leaf protein concentrate which has a lighter environmental footprint than alternative products.

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Bluelab: The art of growing R&D efforts and growing revenue

At a glance Despite early challenges brought about by the pandemic, Bluelab saw a huge uplift in orders, with their pre-COVID digital transformation enabling them to take advantage in the surge of direct to consumer activity.

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Helico: Letting food be the medicine, literally

At a glance Helico is aiming to produce therapeutic compounds from plants and, ultimately, ‘edible medicine’, with the technology potentially increasing accessibility and affordability of essential medicines.

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Biotelliga: Helping feed the world without harmful chemicals

At a glance Biotelliga is developing biologically based technologies - that work consistently - to help growers protect their crops from pests and disease, reducing the reliance on synthetic chemicals.

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